Ingredients:
- 5oz Prawn Shrimp or Jumbo Shrimp
- 1-2 Garlic Cloves (to taste)
- 1 Tbsp Coconut Oil
- 1-2 Cups Cabbage
- 2 Tbsp Avocado
- 1/2 Cup Jicama
- 2 Tbsp Homemade salsa
- Green Onions (optional)
- 1/2 Tomato (optional)
Directions:
Heat coconut oil and fresh garlic and then add shrimp. Cook on medium until both sides are a nice pink color. Then shred cabbage and cut up rest of vegetables to prepare salad. Top salad with shrimp, avocado, and salsa and enjoy.
